Elektra is an after dark dining destination in the heart of Melbourne’s CBD.
Led by Executive Chef Reuben Davis, Elektra is a Modern European dining room with inspiration from cuisines that have found a home in Australia.
Our menu is small but will change often serving delicious dishes that we want you to relax into and share.
Our drink list has a neat selection of classic cocktails which celebrates the great distilleries we have in Australia.
Our wine list with intently selected producers and interesting blends from around the world offers 30 outstanding wines by the glass.
Bold yet feminine. Dark and alluring. Elektra is one of Melbourne’s most unique and beautiful dining spaces.
After 11 years in fine dining, Executive Chef Reuben Davis embraced the opportunity to create a new and relaxed dining experience with Elektra Dining Room.
Serving Modern European cuisine, our menu is more free and open, serving simple, delicious food in a dining space that makes you want to relax and have fun.
Guests can select from our menu which changes weekly, or allow our chefs to curate a dining experience tailored to their needs.